Maria your host and cook will introduce you to traditional country
recipes using fresh ingredients
Price per person Euro : 85.00
Special gift of an apron and recipe
notebook for each participant.
Language spoken: English
Duration : Cooking time 2 ½ hours,
dining together 1 hour.
Two participants are the minimum for a lesson
Dinner guests not participating in
the lesson Euro :40.00
Transport not included.
Monday through Friday 10:30 a.m. 2 p.m. (Cooking time 2 ½ hours, dining together 1 hour).
Students may choose from 7 menus or let me know what they would like
Great Lads from England
Great Lads from England
Menu One Lasagna Lovers
Crostini Toscani (Chicken liver patθ) Canapes or Articoke Canapes
with cream cheese.
First Course Lasagna (Meat
Sauce cooking time 2 hours+), White cream sauce and fresh lasagna
Chicken in Fricasse (creamy lemon sauce with egg yolk) or chicken with
herbs and black olives
Dessert Pears baked in wine.
Two Pork Lovers
First Course Pasta e
Fagioli (Pasta and Bean soup)
Second Course Arista (Pork
Loin Roast) with fresh herbs
Vegetables- Patate alla Contadina (Country style potatoes in a red sauce with fresh herbs).
Antipasto Sausage and cream cheese Canapes
First Course -Risotto Rice
Italian style with vegetables of the season
Second Course Chicken Breasts with
Pesto and Zucchini
Dessert - Tiramisu
Menu Four Beef Lovers
bean mousse with walnut bread
First Course Spezzatino
(Beef Stew) with Polenta
Dessert - Panna cotta
First Course Various sauces for pasta
Second Course Guinee Hen
roasted with olives
Vegetables - Fagolini in Umido
with tomatoes, carrots and herbs).
Menu Six Fish Lovers
Antipasto Mixed fish salad
First Course Spaghetti alle
asparagi e gamberi Spaghetti
asparagus and shrimp s
Second Course Cod fish Livorno style
cooked in a tomato sauce with potatoes.
Dessert - Lemon sorbetto
Menu Seven Steak and Tomato Lovers
Antipasto Bruschetta - Tomato canapes with fresh herbs and olive oil on toasted
First course Tagliatelle con
carciofi & tonno Egg noodles
in an articoke and tuna sauce .
Second Course Saltinbocca
- Beef slices Roman style
Vegetables Grilled vegetables (eggplant, zucchini and yellow and red bell peppers)
in a balsamic and garlic vinegar
just ask and we can include or substitute dishes.
If you are
interested in the pasta making course ask for particulars.
above is Maria and Marilyn's cook book with 24 pasta recipes and