Retreat Cooking & Wine Experience
those who have always wanted to try their hands at traditional Tuscan
in the atmosphere of a charming15th century farmhouse.
Franco and Francesco your hosts and cooks put their love for
use of fresh and seasonal produce together with simplicity and
a pinch of fantasy into their passion for cooking
They aim to transmit the capacity to taste the flavours present in the
and the importance of dedicating time not only to cooking but in the
preparation of their dishes
include fresh ravioli and tagliatelle, country soups, deep fried courgette
and sage leaves from our own vegetable garden, marinated
anchovies and seafood,
delicious lamb and Tuscan roast pork cooked
in our wood burning oven and a favourite with our guests, tiramisu.
Cooking class begins
late afternoon during which time you can enjoy an aperitivo
with an explanation
of our olive oil production and wines from the Chianti
Followed by dinner with your hosts.
for Cooking Course